Sunday, March 29, 2015
Remembering MM Lee...1923 - 2015
Sunday, December 7, 2014
Visiting Atit ....Master Chef Michelin Class!!
An immensely talented ranchu keeper with that cool, confident look and that warm hearted approach in the way he present himself and his fishes. If Atit is a Chef, he will in my honest opinion be Michelin Class...after all how he confidently present his fishes and shared his masterly opinions is a great show of his ranchu knowledge.
It was a good hour drive away from the Grand All Thailand Ranchu Competition and we intended just to spend an hour or so, but with this visit which all three of us were totally absorbed and mesmerized by Atit's presentation of his fishes, we ended up spending the whole afternoon. We only magnaged to rush back to the competition to witness the final placings and the presentation of prizes.
Atit started by bringing us to see all his fishes which lined up along one side of the house. The first impression is how clean his tubs and how spread out he keep his young fishes...no impression of overstocking and all his young fishes are healthy and full of vigour. Just some past memories flashed back and I remembered the same feeling when I visited Boss Ranchu where all Boss fishes also live in very clean , spacious environment. With much irony Golf mentioned that Attit used to work for Boss Ranchu and I guess the culture of good habits in Ranchu Husbandry rub off from Boss Ranchu to Attit.
Out came three stools sitting three basins and soon Atit placed some of his finest breedings for all of us to see and shared his opinion of certain features to look out for in the selection of young ranchus.
It was an usually hot day for the month of December... by Bangkok standard, and soon Atit brought us tissues to wipe our sweaty face and drinks to quench our thirst.
We could have spent the whole day at Atit and enjoy his witty comments and hospitality, but rush we have to and we happily left with a few bags of young fishes from Attit.
Oh yes... as a footnote, in one of the many tubs we saw some very good ranchus and Atit said it belongs to A Chonburi. To me that was an immense and happy surprise to know that A Chonburi is finally coming back and enjoying ranchu...below is one very good fish groomed by A Chonburi.
Sunday, October 12, 2014
An Ounce of Preparation is worth a Pound of Cure....
It is good to inculcate good habits and many a times, good habits are from the good mentoring from our teachers at school or from some other elders at home. For example as I am preparing myself mentally and physically to start breeding again, I will make sure that all my utensils for breeding, my fishes and myself are all ready for the task ahead. As Singapore is in the tropic, I have to wait for the monsoon season to bring in the rain and cooler weather for breeding activities to happen. Meanwhile I start buying my few cans of brine shrimp eggs and if I have some older stocks still in the fridge, I would take it out to test hatching them.
Recently I received a small bag of brine shrimp eggs. The hobbyist who gave it to me was hoping that I can hatch them as he tried without avail. The sad part is this hobbyist friend did not do his pre spawn preparation..he did not experiement to see whether he can hatch this bag of brine shrimp eggs nor did he experiment feeding the eggs to any of his bigger fishes. So since he already spawned and fries are free swimming and fries need food..in desperation and since he couldn't hatch the eggs, he fed them to two of his recent spawns...the young spawns all died.
On opening the bag, I smelled very strong bleach and since it is decap eggs, I figure that the eggs were all bubbled in bleach solution and once the outer shell of the egg were burnt off, the eggs were sieved out and dried before being pack for sale. Feeding the eggs without curing the bleach would kill any fries and even older fishes. To counter the bleach problem, I used vinegar and bubbled the eggs in it for 20 minutes to remove the bleach and followed by washing under tap water. On the bag, instructions did mentioned no hatching required but I tried hatching the eggs... it will not hatch and I deduced that the bleach solution used to decap the eggs is extremely strong and the eggs are just not hatcheable. Since I did cure the eggs, I fed them successfully without mishap to some of my fishes.
Sometimes being senior in age and experiences, these are life learning experiences that I share with fellow hobbyists hoping that less will make mistakes that can be avoided and that irregardless of what endeavours we undertake, it is good to have good discipline and always think and plan ahead. Looking forward to breeding season again and it is much ado about planning...
A man who does not think and plan long ahead will find trouble right at his door...
Confucius
On opening the bag, I smelled very strong bleach and since it is decap eggs, I figure that the eggs were all bubbled in bleach solution and once the outer shell of the egg were burnt off, the eggs were sieved out and dried before being pack for sale. Feeding the eggs without curing the bleach would kill any fries and even older fishes. To counter the bleach problem, I used vinegar and bubbled the eggs in it for 20 minutes to remove the bleach and followed by washing under tap water. On the bag, instructions did mentioned no hatching required but I tried hatching the eggs... it will not hatch and I deduced that the bleach solution used to decap the eggs is extremely strong and the eggs are just not hatcheable. Since I did cure the eggs, I fed them successfully without mishap to some of my fishes.
Sometimes being senior in age and experiences, these are life learning experiences that I share with fellow hobbyists hoping that less will make mistakes that can be avoided and that irregardless of what endeavours we undertake, it is good to have good discipline and always think and plan ahead. Looking forward to breeding season again and it is much ado about planning...
A man who does not think and plan long ahead will find trouble right at his door...
Confucius
Monday, June 9, 2014
Everything ends, and Everything matters.....Ron Currie Jnr
This year thus far have been a very busy year for me with breedings and work and with the proliferation of Facebook and Watsapp messaging, I been kept continuously in the ranchu loop. As I hunker down at this mid year break and it is definitely going to be a break.....
Sunday, April 27, 2014
The Mechanics of a Good Swim....
Sunday, February 9, 2014
AC/DC
Saturday, January 11, 2014
Oozeki Ranchu Show 2014....
Oya Class
Nisai Class
Tosai Class
I enjoy this comp as much as I would have enjoy any other ranchu competition. I do see much improvement in the Tosai and Nisai Classes comparing it to last year Oozeki Competition. The atmospehere was great as the weather is cooling and there wasn't much distraction from other social activities which usually coincide and uses the same venue.
Thursday, December 26, 2013
The Legend of Ubasuteyama....a famous Japanese folktale
He carried his mother on his back, trudged through hills and valleys until he was deep in the mountain, far away from all human habitation. He brought her down under the shades of trees. At the moment of parting, the son was hesitant to leave his mother alone until the sun started to sink. "It will soon be dark, she said. “All the time you’ve been carrying me here. Hurry and get home safe". Saying so, she bid him farewell, bowing with her palms together. Left alone in the mountain, the old mother had no means of returning home over fields and hills.
The son can hardly take a step away from his mother feeling so guilty of letting her die there. Not far from the place where he left her, it began to get darker and he lost his way. While looking for the way home, he stepped on twigs scattered on his way. He eventually thought that his mother dropped them one after another to serve as signs on his way home. There was so much pain in his heart after knowing that even in such a difficult situation and facing her own death, his mother has not abandoned him even if he has abandoned her. The son hurried back to his mother, took her back home and hid her in his barn.
Several days later
The lord ordered his villagers to make a rope out of ash.
The son told his mother "The lord ordered us to make a rope out of ash. We tried it but it's impossible. If somebody can't do it, we will have to pay more tribute to him."
"My son. It's a piece of cake. I'll teach you." The young man made a ring of straw rope, put it into salt water, dried it and burned it as he was told to do. Then, he carefully brought it to the lord.
"You are a skillful man. It's wonderful. I'll give you a more difficult question.
This is a stick. You must tell me which end of this is the root and which end is the bough in a few days."
He took the stick back to his house.
The young man was at a loss with the stick and asked his old mother for advice.
"It's a very piece of cake. You only have to bring a basin full of water."
The young man prepared the basin and put it into the water.
"Look! One end in the water is the root and the other end up the water is the bough."
The young did the same thing in front of the lord and he was admired.
But the greedy lord did not give up to give a more difficult question.
"You're a very clever man. I will give you the most difficult problem. You must make a drum that will make a sound without being beaten by a man."
He came home pale with a drum and went to his mother for help.
"That's very simple. You only have to get a few bees in the mountain.
The mother loosened the leather of the drum a little, put the bees into it and fastened it again. The drum began to produce sound without being beaten.
The young man handed the sound drum to the lord.
"You are great, young man! Did you solve the three difficult problems by yourself?"
"My lord, forgive me for cheating. The truth is... it's not me but my old mother who solved them. I know that you gave an order to throw away the elderly in our village, but I couldn't do such a cruel thing to the person who had loved me more than herself. After trying to leave her in the cold depth in the mountain, I found the twigs she dropped one after another to serve as my guide home and so I got back to her, brought her home and hid her in my barn. She solved all the difficult problems you gave me. It is to say that the elderly know more things than the young, though they cannot work harder."
The lord silently thought a second and said "Young man, you are right. I was wrong to misjudge the elderly. From now on no more taking the old in the mountain to die and instead, I want everybody to take good care of the old very well."
Ref:
http://writing.wikinut.com/Legend-of-Ubasuteyama-,-a-famous-Japanese-folktale/1gep0jqy/
Tuesday, December 10, 2013
Sumoranchu Sittitanyakran.....
Affectionately known by his name Sumo and a soft spoken giant of a man, Sumo is one breeder that I been wanting to visit for a few years now. He is a business man by trade dealing in health related products and his free time is spent managing his fishes which are all housed in 15 tubs on the roof top garden of his home.
Sumo started out playing ranchu as a student and refined his craft along the way and all in all he had 15 odd years ranchu experiences.
I really enjoy this trip to Bangkok...the food and the hobbyists I met are great and I get to learn much from Sumo especially the genetic side of breedings. Here is a breeder who is very confident in his fishes and have in depth feel of what might come out in his pairing of his seed fishes. Like quite a number of hobbyists and breeders in Thailand, Sumo is very into Okayama fishes especially Kashino. He have deep respect for Master Kashino and have glowing words of Kashino fishes and how he uses Kashino bloodline to develop his own line. From the three spawns I saw at his home...the uniformity in type and high percentage of good identical large tails are exemplary. I hope I have many chances to visit Mr Sumo again over the coming years and learn from this young master of his ranchu crafts.
Thursday, December 5, 2013
All Thailand Ranchu Show 2103.....
It was with much deliberation and after much consultaion with my Thai friends that I decided to attend the 2013 All Thai Ranchu Show. Also on the agenda was the idea to visit some ranchu breeders. The political upheavals have caused much anxieties, traffic jams and escalated violence and the comp site was just 10 minutes from a university where students fought with police, someone got shot and a bus was burnt.According to the All Thai President Nattavut, there were much thoughts by the show committee deliberating whether to go ahead or to cancel this annual event as fear for safety of contestants and visitors is a heavy responsibility. Also will the turnout and participants be a dampener. As the event unfolded, entries dropped about thirty percent and instead of the two hundred odd bowls for this annual affair, this show only garner 150 bowls...taking into consideration the crisis facing the nation, those in attendance and participating must be true blue ranchu keepers.
Below are the winners and as the show was held in door with artificial lightings...the photos weren't well taken...my apology and also my photo skills are just click...click....click.
Oya Class Winners.....
Nisai Class Winners......
Small Tosai Class Winners....
Junior Tosai Winners.....
The Oya winner and the Grand Champion Mr Prapun....
Saturday, November 23, 2013
The Stork Came Early....Breeding Season 2014.....
I redo my setup to make spawning more efficient and have managed to delay hatching of eggs to 4/5 days....tho' not as good as what the Japanese breeders are experiencing...5/6/7 days hatching of eggs...I am contented that at least eggs are not prematurely hatched at 2 1/2 days which is the norm in our climatic condition.
I did six spawns and culled three away because of poor trait issues....yes selective breeding and strong determination to cull strictly so that only fries of a certain standard can populate and be used for future breeding or for other hobbyists to enjoy. Self enforced discipline is a strong medicine and as breeders we must be mindful of those commercial entities who take much risks in dollars and manhours to import ranchu to sell....we must respect and show much consideration to fellow commercial ranchu farms.
Spawn A @ 32 Days
Spawn B @ 28 Days
Spawn B went through a bout of severe illness and I culled many away.Spawn C @ 21 Days
After two rounds of culling and by final cull maybe and hopefully a good handful remainLooking forward to more breeding and hopefully a fruitful Breeding Season 2014.
Friday, November 22, 2013
Mr Prapun Magnificent Oya.....
a Kashino 
I been making short trips to Thailand for ranchu farm visits and to procure new fishes for my breeding program. There are so much to see and learn visiting all the various farms, breeders and friends especially new friends that I get to know who share the same ranchu passion. Recently one keeper really fascinate me with the way he groom a young Tosai(2012)....a Kashino that he bought from Mr Ae Ranchustar .
In 2012 this fish won Tosai East Ozeki at the prestigious annual All Thai Ranchu Club Competition.
This year because the fish is already so big, it graduated to the Oya Class skipping the Nisai Class altogether. In Oya Class competition, this Kashino won 1st three times and will be entered in this upcoming All Thai Ranchu Club Show this December 1st.
Below is the development of the fish as kindly shared by the owner Mr Prapun.....
.
Mr Prapun feed eight times a day using timer and he also feed live red worms, He keep his fishes on the roof garden of his factory and I learned he is the boss of a motor generator company servicing the factories in Thailand. His tub size is about 170 by 130 Cm and depth varies depending on age...young ones in 20 cm and bigger fishes in 30-35 cm.

In 2012 this fish won Tosai East Ozeki at the prestigious annual All Thai Ranchu Club Competition.
This year because the fish is already so big, it graduated to the Oya Class skipping the Nisai Class altogether. In Oya Class competition, this Kashino won 1st three times and will be entered in this upcoming All Thai Ranchu Club Show this December 1st.
Below is the development of the fish as kindly shared by the owner Mr Prapun.....
.

Mr Prapun feed eight times a day using timer and he also feed live red worms, He keep his fishes on the roof garden of his factory and I learned he is the boss of a motor generator company servicing the factories in Thailand. His tub size is about 170 by 130 Cm and depth varies depending on age...young ones in 20 cm and bigger fishes in 30-35 cm.
Some of his other fishes.....
Wednesday, November 6, 2013
All Japan Ranchu Show 2013...








This year All Japan Ranchu Show was held at Tokyo Meiji Park. The Oya Class was won by Master Kazunari Saito and if we recall, this fantastic groomer/keeper have won the Oya class on numerous occasions with his almost white majestic Oya. My observation this year is the head growth even amongst the younger competitors is very impressive and like in all past All Japan Ranchu Shows, the magnitude of so much quality and quantity on display is just "mind boggling". Also impressive...like one Singapore hobbyist's friend pointed out that in his 10 odd years playing ranchu he have not seen such a finely balanced, well endowed and powerfully swimming fish as the Tosai winner by Akira Sato of Ehime.
References:
(1)http://nichiran.net/
(2)http://www.youtube.com/user/kaederanchu?feature=watch
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